|
|
| Accession# |
2007.0003 |
| Call# |
641.5941 BRE |
| Catalog date |
09/21/2007 |
| Classification |
Books |
| Collection |
Library |
| Author |
Brears, Peter, et. al. |
| Publish date |
1993 |
| Summary |
A survey of the history of British cooking. |
| Home Location |
Museum |
| Language |
English |
| Object ID |
2007.0003.170 |
| Object Name |
Book |
| People |
Hunker, Robert L. |
| Phys Desc |
Hardcover, dust jacket, illustrations, 351 pages; 9.75" x 7" x 1.25" |
| Publisher |
British Museum Press |
| Pub Place |
London, England |
| Recfrom |
Robert L. Hunker |
| Search Terms |
Cookery
Food
England |
| Subjects |
Food
Cookery
England |
| Title |
A Taste of History: 10,000 Years of Food in Britain |
|
|
COPYRIGHT INFORMATION ~ For access to this image, contact the Museum. When using this image, the credit line should be in the following format: Image courtesy of the Museum.
|
|
|
For more information, contact us at
Peninsula Valley Historic & Education Foundation
6138 Riverview Road Suite F
Peninsula, OH 44264-9651
|
